Professional Cookery Courses

Vaughan's offers one-day NVQ Level 2 courses in:
  • Food Safety & Hygiene
  • Food Allergen Awareness
  • Nutrition for Health

These are all validated by Royal Society for Public Health (RSPH)

Royal Society for Public Health logo (green on white)

See our Professional Cookery Course FAQs ⇢ 

Independent Cookery Schools Association Centre of Excellence logo - purple rosette with 5 stars

Member of the The Independent Cookery Schools Association

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